In fall 2012, Chef/Owner, Tatsu Aikawa started Ramen Tatsu-Ya with friends and family. After spending time at the Michelin-starred kaiseki/sushi bar, Urasawa in Los Angeles, Tatsu returned to Austin to introduce authentic Japanese ramen to Texas. Ramen Tatsu-Ya soon became a reality, and the shop quickly became a local sensation boasting national accolades, including Bon Appétit’s “Top 50 Best Restaurants.”
Tatsu-Ya currently has three Ramen Tatsu-Ya locations in Austin and one in Houston, patio bar Domo Alley-Gato, an on-site Japanese curry food truck Kar Ban Ban, and forthcoming bar and restaurant concept, Tiki Tatsu-Ya.
With a grand opening on monday October 4th, Tiki Tatsu-Ya is set to shake up the Austin bar scene. The unique space will bring a deep melding of Hawaiian, Polynesian, and Asian influences to both their food and drinks. The new location, previously cocktail bar, Blackbear, will be across the road from their South Lamar Ramen Tatsu-Ya location and has been completely transformed to match the Southern Pacific aesthetic.
With countless touches to tickle each sense, be prepared for a unique experience like no other. Beverage service will start at 4 p.m. and food from 5 to 10 p.m; except for Sundays when it will be open for drinks only from 2 to 10 p.m. Reservations are recommended.
